Health and Safety Training Courses

We deliver Health and Safety training courses at two levels accredited by the Royal Environmental Health Institute of Scotland (REHIS).



Health and safety is a vital part of any seafood business. Whatever the size of your organisation, the identification and management of hazards is essential if staff safety, security and welfare are to be ensured.

Our fully funded online programme or two taught courses will help to train you and your staff at an appropriate level. Our programmes are recognised nationally and accredited by Seafish and REHIS. 

Fish freezing process on a production line
Hazards in the workplace must be managed appropriately

Health and safety training courses

Find out more about our training courses by following the links below. 

Other REHIS accredited programmes for the seafood industry

We offer additional REHIS accredited programmes for the seafood industry. Follow the links below to find out more. 

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